Login / Register

Enter Your Address

ADDRESS Please enter your address
Fogo De Chao

Fogo De Chao

 
Information
Fogo De Chao

Fogo De Chao

The Charm'tastic Mile - 600, E Pratt St #102, Baltimore, MD 21202
 

Ordering Hours
Sunday9 AM - 10 PM
Monday9 AM - 10 PM
Tuesday9 AM - 10 PM
Wednesday9 AM - 10 PM
Thursday9 AM - 10 PM
Friday9 AM - 10 PM
Saturday9 AM - 10 PM

Indulgent Appetizers (Lunch)  

Served with Brazilian malagueta cocktail sauce and fresh lemon.

Jumbo Shrimp Cocktail
(Lunch Only)
Jumbo shrimp with malagueta cocktail sauce.
$21.50
Chilled Lobster & Shrimp
(Lunch Only)
Two lobster claws, one split lobster tail, four jumbo shrimp.
$39.00
Cold-Water Lobster
(Lunch Only)
Two full lobsters including four claws and two split tails. Served over ice.
$49.00

The Fogo Churrasco Experience (Lunch)  

Continuous tableside service of signature cuts of fire-roasted meat. Includes market table & feijoada bar and Brazilian side dishes.

The Fogo Churrasco Experience
(Lunch Only)
Filet mignon, (tenderloin), picanha (prime part of the top sirloin), alcatra (top sirloin), fraldinha (bottom sirloin), seasonal cut, beef ancho (ribeye), costela de porco (pork ribs), cordeiro (prime lamb steak, chops), picanha de porco (pork picanha), costela (beef ribs), lombo (pork), medalhoes com bacon (bacon-wrapped chicken, bacon-wrapped steak), linguiça (spicy pork sausage), frango (chicken). Brazilian side dishes served throughout the meal. Warm pao de queijo (cheese bread), crispy pole
$39.95

Indulgent Cuts (Lunch)  

Wagyu New York Strip
(Lunch Only)
20oz. premium graded Wagyu, aged for 21 days.
$125.00
Dry-aged Tomahawk Ancho
(Lunch Only)
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days.
$89.00

Gaucho (Lunch)  

Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.

Picanha
(Lunch Only)
The noble cut of sirloin steak. 8-10 oz.
$8.00
Fraldinha
(Lunch Only)
A popular Southern Brazilian sirloin steak. 8-10 oz.
$9.00
Prime Lamb Steak
(Lunch Only)
Marinated with white wine, lemon and mint. 8-10 oz.
$10.00
Pork Picanha
(Lunch Only)
Lightly seasoned and tender grilled. 8-10 oz.
$9.00
Chicken Breast
(Lunch Only)
Roasted chicken breast. 8-10 oz.
$6.00

Entrees (Lunch)  

Pan-Seared Salmon
(Lunch Only)
Topped with chimichurri. Served with grilled asparagus. Includes Brazilian side dishes.
$18.00
Mango Chilean Sea Bass
(Lunch Only)
Mango sauce and tropical fruit relish. Served with grilled asparagus. Includes Brazilian side dishes.
$27.95
Cauliflower Steak
(Lunch Only)
Oven roasted with a parmesan crust and basil sauce with lentil quinoa salad.
$16.00

Indulgent Appetizers (Dinner)  

Served with Brazilian malagueta cocktail sauce and fresh lemon.

Jumbo Shrimp Cocktail
(Dinner Only)
Jumbo shrimp with malagueta cocktail sauce.
$21.50
Chilled Lobster & Shrimp
(Dinner Only)
Two lobster claws, one split lobster tail, four jumbo shrimp.
$39.00
Seafood Tower
(Dinner Only)
Split cold-water lobster tails, full lobster claws, jumbo shrimp, crab cluster, crab claws, and green-lipped mussels.
$99.00

The Fogo Churrasco Experience (Dinner)  

Continuous tableside service of signature cuts of fire-roasted meat. Includes market table & feijoada bar and Brazilian side dishes.

The Fogo Churrasco Experience
(Dinner Only)
Filet mignon, (tenderloin), picanha (prime part of the top sirloin), alcatra (top sirloin), fraldinha (bottom sirloin), seasonal cut, beef ancho (ribeye), costela de porco (pork ribs), cordeiro (prime lamb steak, chops), picanha de porco (pork picanha), costela (beef ribs), lombo (pork), medalhoes com bacon (bacon-wrapped chicken, bacon-wrapped steak), linguiça (spicy pork sausage), frango (chicken). Brazilian side dishes served throughout the meal. Warm pao de queijo (cheese bread), crispy pole
$57.95

Indulgent Cuts (Dinner)  

Wagyu New York Strip
(Dinner Only)
20oz. premium graded Wagyu, aged for 21 days.
$125.00
Dry-aged Tomahawk Ancho
(Dinner Only)
36 oz. Long Bone Ribeye dry-aged for a minimum of 42 days.
$89.00

Entrees (Dinner)  

Includes Market Table & Feijoada Bar and Brazilian side dishes.

Pan-Seared Salmon
(Dinner Only)
Mango sauce and tropical fruit relish. Served with grilled asparagus.
$34.50
Mango Chilean Sea Bass
(Dinner Only)
Mango sauce and tropical fruit relish. Served with grilled asparagus.
$42.95
Cauliflower Steak
(Dinner Only)
Oven roasted with a parmesan crust and basil sauce with lentil quinoa salad.
$16.00
Cauliflower Steak with Market Table
(Dinner Only)
Oven roasted with a parmesan crust and basil sauce with lentil quinoa salad.
$32.00

Indulgent Appetizers (Brunch)  

Served with Brazilian malagueta cocktail sauce and fresh lemon.

Jumbo Shrimp Cocktail
Jumbo shrimp with malagueta cocktail sauce.
$21.50
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$39.00
Cold-Water Lobster
Two full lobsters including four claws and two split tails. Served over ice.
$49.00

The Fogo Churrasco Experience (Brunch)  

Continuous tableside service of signature cuts of fire-roasted meat. Includes market table & feijoada bar and Brazilian side dishes.

The Fogo Churrasco Experience
Filet mignon, (tenderloin), picanha (prime part of the top sirloin), alcatra (top sirloin), fraldinha (bottom sirloin), seasonal cut, beef ancho (ribeye), costela de porco (pork ribs), cordeiro (prime lamb steak, chops), picanha de porco (pork picanha), costela (beef ribs), lombo (pork), medalhoes com bacon (bacon-wrapped chicken, bacon-wrapped steak), linguiça (spicy pork sausage), frango (chicken). Brazilian side dishes served throughout the meal. Warm pao de queijo (cheese bread), crispy pole
$42.95

Indulgent Cuts (Brunch)  

Wagyu New York Strip
20oz. premium graded Wagyu, aged for 21 days.
$125.00
Dry-aged Tomahawk Ancho
36 oz. Long Bone Ribeye dry-aged for a minimum of 42 days.
$89.00

Entrees (Brunch)  

Includes Market Table and Brazilian side dishes.

Pan-Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$32.50
Mango Chilean Sea Bass
Mango sauce and tropical fruit relish. Served with grilled asparagus.
$42.95
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with lentil quinoa salad.
$16.00
Cauliflower Steak with Market Table
Oven roasted with a parmesan crust and basil sauce with lentil quinoa salad.
$32.00

Brazilian-Inspired Beverages  

Guarana Antarctica
National soda of Brazil made with Guarana berries found in the Amazon.
$4.00
Brazilian Limonada
Fresh limes, condensed milk, sugar.
$4.75
Pineapple Mint Lemonade
Fresh lemon, pineapple, mint.
$4.00
Grapefruit Elderflower Spritz
Fresh ruby red grapefruit, basil, tonic, crushed ice.
$4.00

We offer delivery for this restaurant.

Ordering Hours

Sunday9:00 AM - 10:00 PM
Monday9:00 AM - 10:00 PM
Tuesday9:00 AM - 10:00 PM
Wednesday9:00 AM - 10:00 PM
Thursday9:00 AM - 10:00 PM
Friday9:00 AM - 10:00 PM
Saturday9:00 AM - 10:00 PM

GoodieApp is a local delivery service for all your needs serving the Baltimore, MD area. We deliver your favorite restaurants, and anything else you need right to your door or workplace and on your schedule.

GoodieApp is a Prime Restaurant, Workplace and all encompassing Delivery service. We DRIVE your business! Quality can make a difference!

WORKPLACE DELIVERY:
Mon - Fri: 11am - 2pm

RESTAURANT DELIVERY:
Mon - Sat: 9am - 10pm

Navigate

Get Connected